Our final weekend was far more than we could’ve hoped for as sendoffs go. On Friday the 29th or, as more people would probably qualify it, the day of the Royal Wedding, we gathered together with Aussie friends old and new for a night on the town in Fitzroy. It began with dinner at a Melbourne institution, the Old Kingdom, a traditional Chinese restaurant that serves you three courses family style, all of which are duck. The place is BYO, so we came armed with beer and wine to begin the night in style. After sufficiently stuffing ourselves full of Peking goodness, we waddled over to the Rainbow Room, the very first place we set foot in after entering the country almost 12 months prior!